Name: Xue Xiaofeng
Title: Associate Professor
Address: Testing building, Institute of Apicultural Research, CAAS, Xiangshan, Beijing,China, 100093
Tel: +86-10-62594643
Email: xue_xiaofeng@126.com
Brief Introduction:
My research interests on methodology of evaluating quality and safety of bee products, and identification of natural compounds from bee products, making GC/MS, LC/MS/MS, LC-Q-TOF  for detecting drug residues , finding new compound, detecting adulteration, and tracing origin of food.
So far, two research achievements have been rewarded by National natural science foundation ofChina, 3 books and 2 national patents have been published, , more than 26 papers in SCI scientific and technical journals have been published.
Education Background:
1998-2002 Bachelor in Pesticide analysis, China Agricultural University
2005-2008 Master in Agro-products quality and safety, Chinese Academy of agricultural science
2009-2012 Ph.D. in Agro-products quality and safety, China Agricultural University   
Research Area:
Bee product quality safety and risk assessment analysis

Hiring graduate students:
Bee product quality safety and risk assessment analysis
Selected Publications (only first author or corresponding author)
1. Du B, Wu L M, Xue X F*, Chen L Z, Zhao J, Cao W*. Rapid Screening of Multiclass Syrup Adulterants in Honey by Ultrahigh-Performance Liquid Chromatography/Quadrupole Time of Flight Mass Spectrometry, Journal of Agricultural and Food Chemistry, 2015.63: 6614-6623.
2. Wu L M, Chen L Z, Selvaraj J N, Wei Y, Wang Y, Li Y, Zhao J, Xue X F*. Identification of the distribution of adenosine phosphates, nucleosides and nuclebases in royal jelly, Food Chemistry, (2015).173: 1111-1118.
3. Wu L M, Wei Y, Du B, Chen L Z, Wang Y, Li Y, Zhao J, Xue X F*. Freshness determination of royal jelly by analyzing decomposition products of adenosine triphosphate. LWT-Food Science and Technology, 2015,63:504-510.
4. Jia Q, Yu S F, Cheng N, Wu L M, Jia J J, Xue X F*, Cao W. Stability of nitrofuran residues during honey processing and nitrofuran removal by macroporous adsorption resins, Food Chemistry, 2014,162: 110-116.
5. XioFeng Xue, Jonathan Nimal Selvaraj, Liuwei Zhao, Haimin Dong, Fengmao Liu, Yang Liu*, Yi Li. Simultaneous Determination of Aflatoxins and Ochratoxin A in Bee Pollen by Low-Temperature Fat Precipitation and Immunoaffinity Column Cleanup Coupled with LC-MS/MS.Food Analytical Methods,2014, DOI 10.1007/s12161-013-9723-4.
6. Xue X F, Wang Q, Li Y, Wu L M, Chen L Z, Zhao J, Liu F M. 2?Acetylfuran-3-Glucopyranoside as a Novel Marker for the Detection of Honey Adulterated with Rice Syrup, Journal of Agricultural and Food Chemistry, 2013.61: 7488-7493.
7. Xue X F, Zhao J, Chen L Z, Zhou J H, Yue B, Li Y, Wu L M, Liu F M. Analysis of coenzyme Q10 in bee pollen using online cleanup by accelerated solvent extraction and high performance liquid chromatography, Food Chemistry,2012,133: 572-578.
8. Zhou L, Xue X F*, Zhou J H, Li Y, Zhao J, Wu L M*.Fast determination of adenosine 5&39;-triphosphate (ATP) and its catabolites in royal jelly using ultra performance liquid chromatography, Journal of Agricultural and Food Chemistry, 2012, 60: 8994-8999.
9. Xue X F, Chen L Z, Zhou J H, Wu L M, Li Y, Chen F, Zhang J Z , Zhao J. UPLC-ELSD Determination of 1-Octacosanol in Raw Material and Health Products, Chromatographia, 2012, 75: 165-168.
10. Xiao Feng Xue, Jin Hui Zhou, Li Ming Wu, Liang Hu Fu, Jing Zhao.HPLC determination of adenosine in royal jelly. Food Chemistry， 2009,115,715-719
Patents:
An extraction method of coenzyme Q10 from bee pollen and its application. 2014. China patent number: ZL201110364321.6.
A kind of extract from rice syrup and its application. 2013. China patent number: ZL201110220841.X.