Name: Chen Lanzhen
Title: Associate Professor
Address: Institute of Apicultural Research, CAAS, Xiangshan, Beijing,China,100093
Tel: +86-10-62593411
Email: Chenlanzhen2005@126.com
Brief Introduction:
Have undertaken or Participated in more than 10 national and international projects(e.g. EU FP6 program, International Atomic Energy Agency’s Coordinated Research Project , Program of International S&T Cooperation, Agro-Scientific Research in the Public Interest, Agricultural Science and Technology Innovation Program, National key technology R&D program, National Natural Science Funds, Special Fund for Agro-scientific Research in the Public Interest , et al.). More than 20 academic papers as first authors or corresponding authors have been published in international and national journals, such as Food Chemistry, Journal of Agricultural and Food Chemistry, NIR News, Spectroscopy and Spectral Analysis, et al. And six books related to bee products quality and safety have been published in Chinese.
Education Background:
1993-1997, Bachelor Degree of Applied Chemistry fromChinaAgricultural University
1997-2000, Master Degree of Pesticide Science fromChinaAgricultural University
2006-2010, Ph. D of Agro-products Quality and Safety from Chinese Academy of Agricultural Sciences.
Research Area:
(1) Bee products quality and safety,
(2) Spectroscopic fingerprint analysis for tracing bee products quality,
(3) Risk assessment of bee products

Publication:
1. Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy. Food Chemistry, 2011,128：1110-1114.
2. Classification of Chinese honeys according to their floral origin by Near Infrared Spectroscopy. Food Chemistry, 2012,135（2）：338-342.
3. Classification of Chinese Honeys According to Their Floral Origins Using Elemental and Stable Isotopic Compositions