Name: Li Yi
Title: Associate Professor
Address: Room 207, Beeproduct Quality and Safety Test Center, Institute of Apicultural Research, CAAS, Xiangshan, Beijing, China, 100093
Tel: +86-10-62596429
Email: Liyi01@caas.cn
Brief Introduction:
Grants award:
National risk assessment project of Characteristic agricultural products quality and safety (PI)，
MOA beeproduct quality and safety monitoring project(Project Host)
Position:
Department of beeproduct quality and safety research. IARCAAS.Director
Beeproduct quality and safety risk assessment lab,Ministry of Agriculture. Deputy Director
Research field:
Detection technique and standardization f beeproduct hazard factor and nutritional substance.
Beeproduct quality and safety traceability and control
Achievement
SCI 20；
China Patent:3
Education Background:
1992.09-1996.07: B.C. Food Science and Engineering, Northwest Institute of Light Industry
2003.9-2008.7:M.S. Agro-product Quality&Food Safety, Chinese Academy of Agricultural Sciences
Research Area:
1. Detection techniques of beeproduct contaminants;
2. Bee product traceability techniques;
3. Bee product quality and safety standardization;
4. Bee product nutrition and functional factor analysis

Hiring post-doc and graduate students:
1. Detection techniques of beeproduct and livestock product contaminants;
2. Bee product traceability techniques;
3. Bee product quality and safety standardization;
4. Bee product and livestock product nutrition and functional factor analysis
Publications:
1. Jinhui Zhou, Yitao Qi, Joan Ritho, Yongxin Zhang, Xiaowei Zheng,Liming Wu,Yi Li *, Liping Sun. Flavonoid glycosides as ?oral origin markers to discriminate of uni?oral bee pollen by LC/MS/MS. Food Control 57 (2015) 54-61.
2. Jonathan Nimal Selvaraj, Yueju Zhao, Lancine Sangare, Fuguo Xing, Lu Zhou,Yan Wang, Xiaofeng Xue,Yi Li**, Yang Liu *.Limited survey of deoxynivalenol in wheat from different crop rotation ?elds in Yangtze-Huaihe river basin region of China. Food Control 53 (2015) 151-155.
3. Jinhui Zhou,Yitao Qi,Hongmei Wu,Qingyun Diao,Feifei Tian,Yi Li*. Simultaneous determination of trace migration of phthalate esters in honey and royal jelly by GC–MS. J. Sep. Sci. 2014, 37, 650–657.
4. Jinhui Zhou, Lihu Yao,Yi Li, Lanzhen Chen, Liming Wu, Jing Zhao*.Floral classi?cation of honey using liquid chromatography–diode array detection–tandem mass spectrometry and chemometric analysis. Food Chemistry 145 (2014) 941–949.
5. Jinhui Zhou,Yitao Qi,Joan Ritho, Lili Duan,Liming Wu,Qingyun Diao,Yi Li *,Jing Zhao*.Analysis of maltooligosaccharides in honey samples by ultra-performance liquid chromatography coupled with evaporative light scattering detection.Food Research International 56 (2014) 260–265.
6. XiaoFeng Xue,Jonathan Nimal Selvaraj,Liuwei Zhao,Haimin Dong,Fengmao Liu,Yang Liu*,Yi Li*. Simultaneous Determination of Aflatoxins and Ochratoxin A in Bee Pollen by Low-Temperature Fat Precipitation and Immunoaffinity Column Cleanup Coupled with LC-MS/MS. Food Anal. Methods (2014) 7:690–696.
7. Jinhui Zhou, Yitao Qi, Qingyun Diao, Liming Wu, Xia Du,Yi Li*, Liping Sun*.Cytotoxicity of melittin and apamin in human hepatic L02 and HepG2 cells in vitro. J. Toxicol. Toxin. Rev., 2013; 32(4): 60–67.
8. Jinhui Zhou,Xiang Xu,Liping Sun,* Yi Li*, Lan Huang. Simultaneous determination of four nucleosides in bee pollens of various ?oral origin by HPLC-UV detector. Anal. Methods, 2012, 4, 3792–3797.
9. Zhou Jinhui, Xue Xiaofeng, Chen Fang, Zhang Jinzhen, Li Yi, Wu Liming, Chen Lanzhen, Zhao Jing. Simultaneous determination of seven fluoroquinolones in royal jelly by ultrasonic-assisted extraction and liquid chromatography with fluorescence detection. Journal of Separation Science, 2009, 32(7): 955-964.
10. Xue XiaoFeng, Wang Feng, Zhou JinHui, Chen Fang, Li Yi, Zhao Jing. Online Cleanup of Accelerated Solvent Extractions for Determination of Adenosine 5&39;-Triphosphate (ATP), Adenosine 5&39;- Diphosphate (ADP), and Adenosine 5&39;-Monophosphate (AMP) in Royal Jelly Using High- Performance Liquid Chromatography. Journal of Agricultural and Food Chemistry, 2009, 57(11): 4500-4505.
11. Jinhui Zhou, Yi Li*, Jing Zhao, Xiaofeng Xue, Liming Wu, Fang Chen. Geographical traceability of propolis by high-performance liquid-chromatography fingerprints. Food Chemistry, 2008, 108: 749-759.
12. Zhou Jinhui, Xue Xiaofeng, Li Yi, Zhang Jinzhen, Wu Liming, Chen Lanzhen, Zhao Jing. Rapid and sensitive determination of two degradation products of flumethrin in honey by ultrasonically assisted extraction and gas chromatography with electron capture detection. Journal of Separation Science,  2007, 30(12): 1912-1919.
13. Zhou Jinhui, Xue Xiaofeng, Li Yi, Zhang Jinzhen, Zhao, Jing. Optimized determination method for trans-10-hydroxy-2-decenoic acid content in royal jelly by high-performance liquid chromatography with an internal standard. Journal of AOAC International. 2007, 90(1): 244-249.