Chief Scientist: WU Liming
Brief introduction of Chief Scientist:
Wu Liming, Ph.D Supervisor, Professor
-Research on bee-product food chemical contaminants analysis and safety production;
-Expert for the modern agricultural technology system of the Ministry of Agriculture of the People’s Republic of China;
-10 scientific and technical achievements have been evaluated，among them, 6 achievements have been awarded.
Objectives:
1) Exploring the regulation and mechanism of chemical hazards formation, transfer and change during processing and storage
2) Risk assessment of chemical hazards and other unknown compounds
3) Developing control technology against contaminants during processing
Developing quality detection and assessment technology of beeproducts
Research Focus:
1) Mechanism of the formation of chemical hazards and their reduction during processing and storage
2) Detection and assessment technology of beeproduct quality
3) Risk assessment and control of hazards and other unknown compounds
4) Quality evaluation and control during processing and storage
Team members:
WU liming;
LI Yi;
XUE Xiaofeng;
ZHOU Jinhui;
CHEN Lanzhen;
ZHANG Jinzhen;
JIN Yue;
WANG Peng;
HUANG Jingping;
ZHAO Liuwei; 
WANG Miao;
WANG Lin
Awards:
New techniques on the production and quality control of royal jelly and their application. 2012.

Patents:
1. An extraction method of coenzyme Q10 from bee pollen and its application. 2014. China patent number: ZL201110364321.6.
2. A kind of extract from rice syrup and its application. 2013. China patent number: ZL201110220841.X.
3. A determination method of 10-HDA in the royal jelly soft capsule using high performance liquid chromatography. 2012. China patent number: CN101504397A.
4. A method of the suitability evaluation of royal jelly storage conditions. 2012. China patent number: ZL200810223381.4.
5. A method of the suitability evaluation of royal jelly storage conditions. 2012. China patent number: ZL200810223497.8.
6. A royal jelly quality evaluation method. 2012. China patent number: ZL200810223379.7.
7. A FTIR evaluation method of freshness of royal jelly. 2012. China patent number: ZL200810117290.2.
8. Bee products combination and its preparation method. 2012. China patent number: ZL200810225313.1
9. A determination method of the freshness of royal jelly. 2011. China patent number: ZL200810116945.4.
Selected Publications:
1. Zhao J, Du X J, Cheng N, Chen L Z, Xue X F, Zhao J, Wu L M, Cao W. (2016). Identification of monofloral honeys using HPLC-ECD and chemometrics, Food Chemistry, 194: 167-174.
2. Wu L M, Chen L Z, Selvaraj J N, Wei Y, Wang Y, Li Y, Zhao J, Xue X F. (2015). Identification of the distribution of adenosine phosphates, nucleosides and nuclebases in royal jelly, Food Chemistry, 173: 1111-1118.
3. Selvaraj J N, Zhao Y J, Sangare L, Xing F G, Zhou L, Wang Y, Xue X F, Li Y, Liu Y. (2015). Limited survey of deoxynivalenol in wheat from different crop rotation fields in Yangtze-Huaihe river basin region of China Original, Food Control, 53: 151-155.
4. Wu L M, Wei Y, Du B, Chen L Z, Wang Y, Li Y, Zhao J, Xue X F. (2015). Freshness determination of royal jelly by analyzing decomposition products of adenosine triphosphate. LWT-Food Science and Technology, 63:504-510.
5. Zhou J H, Qi Y T, Rithoe J, Zhang Y X, Zheng X W, Wu L M, Li Y, Sun L P. (2015). Flavonoid glycosides as floral origin markers to discriminate of unifloral bee pollen by LC–MS/MS, Food Control, 57:54-61.
6. Wu Z B, Chen L Z, Wu L M, Xue X F, Zhao J, Li Y, Ye Z H, Lin G H. (2015). Classification of Chinese Honey According to Their Floral Origins using Elemental and Stable Isotopic Compositions, Journal of Agricultural and Food Chemistry, 63: 5388-5394.
7. Du B, Wu L M, Xue X F, Chen L Z, Zhao J, Cao W. (2015). Rapid Screening of Multiclass Syrup Adulterants in Honey by Ultrahigh-Performance Liquid Chromatography/Quadrupole Time of Flight Mass Spectrometry, Journal of Agricultural and Food Chemistry, 63: 6614-6623.
8. Li Y, Zhou J H, Xue X F , Wu L M, Chen L Z, Zhang J Z, Yang S M. (2015). Fluorometric determination of proline in honey by high-performance liquid chromatography pre column derivation with 7-fluoro-4-nitrobenzo-2-oxa-1,3-diazole(NBDF), Analytical Methods, DOI: 10.1039/C4AY02886D.
9. Zhou J H, Yao L H, Li Y, Chen L Z, Wu L M, Zhao J. (2014). Floral classification of honey using liquid chromatography-diode array detection-tandem mass spectrometry and chemometric analysis, Food Chemistry, 145: 941-949.
10. Wang J M, Xue X F, Du X J, Cheng N, Chen L Z. (2014). Identification of Acacia Honey Adulteration with Rape Honey Using Liquid Chromatography–Electrochemical Detection and Chemometrics, Food Analytical Methods, 7: 2003-2012.
11. Zhou J H, Qi Y T, Wu H M Diao Q Y, Tian F F, Li Y. (2014). Simultaneous determination of trace migration of phthalate esters in honey and royal jelly by GC-MS, Journal of Separation Science, 6: 650-657.
12. Xue X F, Selvaraj J N, Zhao L W, Dong H M, Li Y. (2014). Simultaneous Determination of Aflatoxins and Ochratoxin A in Bee Pollen by Low-Temperature Fat Precipitation and Immunoaffinity Column Cleanup Coupled with LC-MS/MS, Food Analytical Methods, 7: 690-696.
13. Jia Q, Yu S F, Cheng N, Wu L M, Jia J J, Xue X F, Cao W. (2014). Stability of nitrofuran residues during honey processing and nitrofuran removal by macroporous adsorption resins, Food Chemistry, 162: 110-116.
14. Zhou J H, Qi Y T, Ritho J, Duan L L , Wu L M, Diao Q Y, Li Y, Zhao J. (2014). Analysis of Maltooligosaccharides in Honey Samples by Ultra-performance Liquid Chromatography coupled with Evaporative Light Scattering Detection, Food Research International, 56: 260-265.
15. Zhou J H, Qi Y T, Diao Q Y, Wu L M, Du X, Li Y, Sun L P. (2013). Cytotoxicity of melittin and apamin in human hepatic L02 and HepG2 cells in vitro, Toxin Reviews, 32: 60-67.