Name: Wu Liming
Title: Professor
Address: Institute of Apicultural Research, CAAS, Xiangshan, Beijing,China100093
Tel: +86-10-62594643
Email: apiswu@126.com
Brief Introduction:
Prof. Wu Liming, Ph.D Supervisor
AssoProfessor in bee-product food chemical contaminants analysis and safety production ;Expert for the modern agricultural technology system of the Ministry of Agriculture of the People’s Republic of China.
10 scientific and technical achievements have been evaluated，among them, 6 achievements have been awarded.
Education Background:
1991.09-1995.07: B.A. in Bee Science, Fujian Agricultural University.
1998.09-2001.07: M. A. in Agricultural Entomology and Pest Control, Graduate School of Chinese Academy of Agricultural Sciences.
2005.09-2008.07: PhD. in Special Economic Animal Feeding, Zhejiang University
Research Area:
Mechanism of the formation of chemical hazards and their reduction during processing and storage;
Detection and assessment technology of beeproduct quality;
Risk assessment and control of hazards and other unknown compounds
Quality evaluation and control during processing and storage

Hiring post-doc and graduate students:
1. Mechanism of the formation of chemical hazards and their reduction during processing and storage;
2. Detection and assessment technology of beeproduct quality;
3. Risk assessment and control of hazards and other unknown compounds
4. Quality evaluation and control during processing and storage
Selected Publications:
1. Zhao J, Du X J, Cheng N, Chen L Z, Xue X F, Zhao J, Wu L M, Cao W. (2016). Identification of monofloral honeys using HPLC-ECD and chemometrics, Food Chemistry, 194: 167-174.
2. Wu L M, Chen L Z, Selvaraj J N, Wei Y, Wang Y, Li Y, Zhao J, Xue X F. (2015). Identification of the distribution of adenosine phosphates, nucleosides and nuclebases in royal jelly, Food Chemistry, 173: 1111-1118.
3. Wu L M, Wei Y, Du B, Chen L Z, Wang Y, Li Y, Zhao J, Xue X F. (2015). Freshness determination of royal jelly by analyzing decomposition products of adenosine triphosphate. LWT-Food Science and Technology, 63:504-510.
4. Wu Z B, Chen L Z, Wu L M, Xue X F, Zhao J, Li Y, Ye Z H, Lin G H. (2015). Classification of Chinese Honey According to Their Floral Origins using Elemental and Stable Isotopic Compositions, Journal of Agricultural and Food Chemistry, 63: 5388-5394.
5. Du B, Wu L M, Xue X F, Chen L Z, Zhao J, Cao W. (2015). Rapid Screening of Multiclass Syrup Adulterants in Honey by Ultrahigh-Performance Liquid Chromatography/Quadrupole Time of Flight Mass Spectrometry, Journal of Agricultural and Food Chemistry, 63: 6614-6623.
6. Li Y, Zhou J H, Xue X F , Wu L M, Chen L Z, Zhang J Z, Yang S M. (2015). Fluorometric determination of proline in honey by high-performance liquid chromatography pre column derivation with 7-fluoro-4-nitrobenzo-2-oxa-1,3-diazole(NBDF), Analytical Methods, DOI: 10.1039/C4AY02886D.
7. Zhou J H, Yao L H, Li Y, Chen L Z, Wu L M, Zhao J. (2014). Floral classification of honey using liquid chromatography-diode array detection-tandem mass spectrometry and chemometric analysis, Food Chemistry, 145: 941-949.
8. Jia Q, Yu S F, Cheng N, Wu L M, Jia J J, Xue X F, Cao W. (2014). Stability of nitrofuran residues during honey processing and nitrofuran removal by macroporous adsorption resins, Food Chemistry, 162: 110-116.
9. Zhou J H, Qi Y T, Ritho J, Duan L L , Wu L M, Diao Q Y, Li Y, Zhao J. (2014). Analysis of Maltooligosaccharides in Honey Samples by Ultra-performance Liquid Chromatography coupled with Evaporative Light Scattering Detection, Food Research International, 56: 260-265.
10. Zhou J H, Qi Y T, Diao Q Y, Wu L M, Du X, Li Y, Sun L P. (2013). Cytotoxicity of melittin and apamin in human hepatic L02 and HepG2 cells in vitro, Toxin Reviews, 32: 60-67.
11. Xue X F, Wang Q, Li Y, Wu L M, Chen L Z, Zhao J, Liu F M. (2013). 2?Acetylfuran-3-Glucopyranoside as a Novel Marker for the Detection of Honey Adulterated with Rice Syrup, Journal of Agricultural and Food Chemistry, 61: 7488-7493.
12. Xue X F, Zhao J, Chen L Z, Zhou J H, Yue B, Li Y, Wu L M, Liu F M. (2012). Analysis of coenzyme Q10 in bee pollen using online cleanup by accelerated solvent extraction and high performance liquid chromatography, Food Chemistry, 133: 572-578.
13. Xue X F, Chen L Z, Zhou J H, Wu L M, Li Y, Chen F, Zhang J Z , Zhao J. (2012). UPLC-ELSD Determination of 1-Octacosanol in Raw Material and Health Products, Chromatographia, 75: 165-168.
14. Zhou L, Xue X F, Zhou J H, Li Y, Zhao J, Wu L M. (2012). Fast determination of adenosine 5&39;-triphosphate (ATP) and its catabolites in royal jelly using ultra performance liquid chromatography, Journal of Agricultural and Food Chemistry, 60: 8994-8999.
15. Wu L M, Wuxiang D P, Zheng H P, Li J L, Pan G. (2012). A new gene, SRP16, differentially expressed in the spermathecae of honeybee queens (Apis mellifera) related with reproduction status, Molecular Biology Reports, 39: 10325-10330.
Patents:
1. An extraction method of coenzyme Q10 from bee pollen and its application. 2014. China patent number: ZL201110364321.6.
2. A kind of extract from rice syrup and its application. 2013. China patent number: ZL201110220841.X.
3. A determination method of 10-HDA in the royal jelly soft capsule using high performance liquid chromatography. 2012. China patent number: CN101504397A.
4. A method of the suitability evaluation of royal jelly storage conditions. 2012. China patent number: ZL200810223381.4.
5. A method of the suitability evaluation of royal jelly storage conditions. 2012. China patent number: ZL200810223497.8.
6. A royal jelly quality evaluation method. 2012. China patent number: ZL200810223379.7.
7. A FTIR evaluation method of freshness of royal jelly. 2012. China patent number: ZL200810117290.2.
8. Bee products combination and its preparation method. 2012. China patent number: ZL200810225313.1
9. A determination method of the freshness of royal jelly. 2011. China patent number: ZL200810116945.4.
Awards:
New techniques on the production and quality control of royal jelly and their application. 2012.