徐响，男，博士，副研究员，硕士生导师，主要从事蜜蜂等资源昆虫及产品加工方面的研究工作。任职以来，主持各类课题10余项，以第一或通讯作者发表SCI论文10余篇，获授权发明专利5项；参编著作3部。

招生专业：食品科学。

联系电话：010-62592544；邮箱：xuxiang@caas.cn

代表性论文：

1.Rumeng Xu, Beibei Ma, Yiying Yang, Xuancheng Dong, Jianke Li, Xiang Xu*, Yu Fang*.Proteome-metabolome profiling of wax gland complex reveals functional changes in honeybee, Apis mellifera L. iScience, 2024, 27, 109279

2. Jiangtao Qiao, Wenwen Cai, Kai Wang, Eric Haubruge, Jie Dong, Hesham R. El-Seedi, Xiang Xu,* Hongcheng Zhang*.New Insights into Identification, Distribution, and Health Benefits of Polyamines and Their Derivatives. Journal of Agricultural and Food Chemistry, 2024, 72, 5089−5106

3. Dahe Yang†，Xiang Xu†，Hongxia Zhao†，Yang,Sa Yang,Xinling Wang, Di Zhao, Qingyun Diao,*Chunsheng Hou*. Diverse Factors AffectingEfficiency of RNAi in HoneyBee Viruses. FrontiersinGenetics，2018,9:384

4. Sun Liping, Wang Kai, Xu Xiang, Ge Miaomiao, Chen Yifan, Hu Fuliang. Potential Protective Effects Of Bioactive C.onstituents From Chinese Propolis against Acute Oxidative Stress Induced By Hydrogen Peroxide In Cardiac H9C2 Cells. Evidence-based Complementary And Alternative Medicine, 2017, 7074147

5. Xiang, Xu, Yanxiang Gao. Purification andidentification of angiotensinI-converting enzymeinhibitorypeptides fromapalbumin 2 duringsimulated gastrointestinaldigestion. Journalof theScienceof FoodandAgriculture，2015，95(5), 906–914