张红城，男，研究员，1998年7月毕业于华南理工大学，获食品科学博士学位。曾先后在哈尔滨市粮食研究所、北京海关、中国农业科学院蜜蜂研究所从事蜂产品、谷物食品开发及风险管理等食品科学研究工作。目前主要从事蜂产品加工保藏与功能食品研发工作，研究方向为功能食品与生物活性物质、食品生物技术。

电话：010-62590442  邮箱：zhanghongcheng@caas.cn

研究领域：

（1）蜂产品贮藏加工过程品质变化机制与控制；

（2）蜂产品活性成分提取与鉴定；

（3）蜂产品营养功能评价。

科研成果（第一或通讯）：

1. Kong, Lingjie, Yuhao Zhang, Zhouxu Feng, Jie Dong, and Hongcheng Zhang. "Phenolic Compounds of Propolis Alleviate Lipid Metabolism Disorder." Evidence-Based Complementary and Alternative Medicine 2021 (2021).

2. Qiao, Jiangtao, Lihong Chen, Lingjie Kong, Jie Dong, Zhuoqiang Zhou, and Hongcheng Zhang. "Characteristic Components and Authenticity Evaluation of Rape, Acacia, and Linden Honey." Journal of Agricultural and Food Chemistry 68, no. 36 (2020): 9776-9788.

3. Wu, Wei, Jiangtao Qiao, Xingying Xiao, Lingjie Kong, Jie Dong, and Hongcheng Zhang. "In vitro and In vivo digestion comparison of bee pollen with or without wall‐disruption." Journal of the Science of Food and Agriculture (2020).

4. Jiang, Li, Minhao Xie, Guijie Chen, Jiangtao Qiao, Hongcheng Zhang, and Xiaoxiong Zeng. "Phenolics and carbohydrates in buckwheat honey regulate the human intestinal microbiota." Evidence-Based Complementary and Alternative Medicine 2020 (2020).

5. Wang, Xueyu, Jie Dong, Jiangtao Qiao, Gensheng Zhang, and Hongcheng Zhang. "Purification and characteristics of individual major royal jelly protein 1–3." Journal of Apicultural Research 59, no. 5 (2020): 1049-1060.

6. Liu, Yinkang, Xiali Liang, Gensheng Zhang, Lingjie Kong, Wenjun Peng, and Hongcheng Zhang. "Galangin and pinocembrin from propolis ameliorate insulin resistance in HepG2 cells via regulating Akt/mTOR signaling." Evidence-Based Complementary and Alternative Medicine 2018 (2018).

7. Wu, Wei, Kai Wang, Jiangtao Qiao, Jie Dong, Zhanping Li, and Hongcheng Zhang. "Improving nutrient release of wall‐disrupted bee pollen with a combination of ultrasonication and high shear technique." Journal of the Science of Food and Agriculture 99, no. 2 (2019): 564-575.

8. Qiao, Jiangtao, Xueyu Wang, Liqiang Liu, and Hongcheng Zhang. "Nonenzymatic browning and protein aggregation in royal jelly during room-temperature storage." Journal of agricultural and food chemistry 66, no. 8 (2018): 1881-1888.

9. Wang, Xue, Hao Hu, Zhaoming Luo, Yinkang Liu, and Hongcheng Zhang. "A plant origin of Chinese propolis: Populus canadensis Moench." Journal of Apicultural Research 57, no. 2 (2018): 228-245.

10. Sun, Chunli, Hongbo Tan, Yuhao Zhang, and Hongcheng Zhang. "Phenolics and abscisic acid identified in acacia honey comparing different SPE cartridges coupled with HPLC-PDA." Journal of Food Composition and Analysis 53 (2016): 91-101.

11. Dong, Jie, Yiting Yang, Xue Wang, and Hongcheng Zhang. "Fatty acid profiles of 20 species of monofloral bee pollen from China." Journal of Apicultural Research 54, no. 5 (2015): 503-511.

12. Dong, Jie, Kun Gao, Kai Wang, Xiang Xu, and Hongcheng Zhang. "Cell wall disruption of rape bee pollen treated with combination of protamex hydrolysis and ultrasonication." Food Research International 75 (2015): 123-130.

13. Zhang, Hongcheng, Yafang Shao, Jinsong Bao, and Trust Beta. "Phenolic compounds and antioxidant properties of breeding lines between the white and black rice." Food Chemistry 172 (2015): 630-639.

14. Zhang, Hongcheng, Guangxin Wang, and Jie Dong. "Inhibitory properties of aqueous ethanol extracts of propolis on alpha-glucosidase." Evidence-Based Complementary and Alternative Medicine 2015 (2015).

15. Sun, Chunli, Zhengshuang Wu, Ziyan Wang, and Hongcheng Zhang. "Effect of ethanol/water solvents on phenolic profiles and antioxidant properties of Beijing propolis extracts." Evidence-Based Complementary and Alternative Medicine 2015 (2015).

16. Zhang, Hongcheng, Xue Wang, Kai Wang, and Chunyang Li. "Antioxidant and tyrosinase inhibitory properties of aqueous ethanol extracts from monofloral bee pollen." Journal of Apicultural Science 59, no. 1 (2015): 119-128.